Seminar at the food and nutrition Department

You are cordially invited to the Graduate Dissertation Proposal Seminar entitled: PHYSIO-CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF PRICKLY PEAR JUICE , Presented by Reham Makhoom .
On Thursday 29/6/1437A.H 9.30a.m Conference Hall, Room 128.
Last Update
4/17/2016 12:58:30 PM
 

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